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Unrefined Cocoa Butter
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Description
Unrefined Cocoa Butter
Other names: cocoa fat, cocoa oil, cocoa butter, cacao butter, Theobroma cacao butter
CAS number: 8002-31-1
Origin: plant-derived, from cocoa beans
Appearance: solid or semi-solid mass, light yellow to cream in colour
Odour: characteristic, natural cocoa odour
Unrefined cocoa butter is a natural plant fat obtained from cocoa beans. The product occurs as a solid or semi-solid mass with a characteristic, natural cocoa odour and a colour ranging from light yellow to cream. As it is unrefined, it retains the typical characteristics of the natural raw material, including its odour, colour and physical properties.
Applications:
Unrefined cocoa butter may be used as a technical, laboratory or auxiliary raw material in research and development work and in processes requiring the use of a natural plant fat.
It is suitable as a component of mixtures, a carrier of substances and a material used in formulations requiring a solid fat with a characteristic consistency and natural origin.
It may be used in various technical applications where good miscibility with other fatty components and a stable product structure are important.
Properties:
Unrefined cocoa butter is characterised by a solid or semi-solid consistency at room temperature and good compatibility with other fats and oily components.
The product is unrefined, which allows it to retain its natural colour, odour and typical characteristics of a raw material derived from cocoa beans.
It is characterised by a stable structure, good plasticity and the possibility of being used as a base or component of technical and laboratory mixtures.
Storage:
Store the product in a tightly closed container in a dry, cool and well-ventilated place. Protect from direct sunlight, moisture and sources of heat.
The product is intended for technical, laboratory and research applications. It is not intended for consumption, medical, pharmaceutical, cosmetic or feed applications.