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L-Valine Aminoacid Walina 10kg
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Description
Vanillin - 10kg
Other Names: 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
CAS Number: 121-33-5
Sum Formula: C8H8O3
Molar Mass: 152.15 g/mol
Appearance: White to off-white crystalline solid
Vanillin is an organic compound that is the primary component of the extract of vanilla beans. It is widely used in the food and fragrance industries but also finds application in pharmaceuticals and chemical synthesis. Vanillin has both flavor and aromatic properties, which make it a popular ingredient in various consumer products.
Applications
Fragrance and Flavor Industry: Used as a flavoring agent in food, beverages, and in perfumes.
Pharmaceuticals: Applied in the synthesis of medicinal compounds.
Chemical Synthesis: Used as a starting material in the synthesis of other chemicals, such as resins and plastics.
Antioxidant: Acts as an antioxidant in some cosmetic and pharmaceutical formulations.
Safety
Signal Word: None
Hazard Statements:
None
Precautionary Statements:
None
First Aid Measures
Eye Contact: Rinse immediately with water for several minutes. If irritation persists, seek medical attention.
Skin Contact: Wash with soap and water. If irritation continues, seek medical attention.
Inhalation: Move to fresh air. Seek medical attention if symptoms persist.
Ingestion: Rinse mouth with water. Do not induce vomiting. Seek medical attention if feeling unwell.
Handling and Storage
Storage Conditions: Store in a cool, dry place, away from sources of ignition and incompatible materials.
Handling Precautions: Avoid direct contact with skin and eyes. Use appropriate personal protective equipment.