
Glycine Aminoacid ( Aminoacetic Acid : 2-Aminoethanoic Acid ) Pure - 100g
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Description
Glycine
Other Names: Aminoacetic acid, 2-Aminoethanoic acid
Chemical Formula: NH₂CH₂COOH
Molar Mass: 75.07 g/mol
CAS Number: 56-40-6
Purity: Pure (typically >99%)
Appearance: White crystalline powder
Odor: Odorless
Taste: Mildly sweet (non-relevant in technical contexts)
Physical and Chemical Properties
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Density: ~1.16 g/cm³
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Melting Point: 232–236 °C (with decomposition)
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Boiling Point: Decomposes before boiling
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Solubility in Water: Highly soluble (~25 g/100 mL at 25 °C)
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Solubility in Other Solvents: Slightly soluble in ethanol, insoluble in ether
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pH (1% solution): ~5.5–7.0
Applications
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Buffer Preparation: Used in preparing biological and chemical buffers (e.g., Tris-Glycine)
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Synthesis: Intermediate in peptide synthesis, organic molecule construction
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Electrochemistry and Metal Complexes: Used in chelation and metal ion coordination studies
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Analytical Chemistry: Component in reagent mixtures for testing and titration
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Materials Science: Sometimes applied in crystal growth and experimental coating formulations
Safety Information
Signal Word: Not classified as hazardous under GHS
GHS Classification: This substance is not classified as hazardous according to the Globally Harmonized System (GHS).
Handling and Storage
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Handling: Avoid generation of dust. Use standard laboratory PPE (gloves, goggles, lab coat)
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Storage: Store in tightly closed containers in a dry, cool, and well-ventilated area. Protect from moisture and incompatible substances (e.g., strong oxidizers)
Environmental Considerations
Glycine is considered low in environmental toxicity, biodegradable, and generally safe under standard disposal conditions. Large quantities should not be released into wastewater without proper treatment.