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Acesulfame K | E950
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Description
ACESULFAME K
Other Names: Acesulfame potassium, potassium acesulfame, acesulfame K, E950, sweetening agent
CAS Number: 55589-62-3
Chemical Formula: C₄H₄KNO₄S
Molar Mass: 201.24 g/mol
Appearance: White crystalline solid, powder or granules
Acesulfame K is the potassium salt of acesulfame, used as an intense sweetening agent. The product is characterized by high sweetness intensity, good solubility in water and stability under a wide range of processing conditions. In food additive nomenclature, it is known as E950; however, use in specific sectors depends on the product grade, documentation and compliance with the requirements for the intended application. It may be used as a reagent, a component of technical formulations and an auxiliary substance in mixtures requiring a readily soluble organic potassium salt.
Chemical and Physical Properties
Form: Solid, powder, granules or crystals
Color: White
Odor: Odorless or slightly characteristic
Taste: Intensely sweet
Solubility in Water: Readily soluble
Solubility in Organic Solvents: Limited
Chemical Character: Organic potassium salt
Properties: Intense sweetening agent, thermally stable under typical use conditions
Stability: Stable under normal storage conditions, protect from moisture
Applications
Sweetening Agent: Known as an intense sweetener designated as E950.
Technical Formulations: May be used as a component of mixtures requiring a readily soluble organic potassium salt.
Laboratory Use: Used as a reagent, reference material or solution component in chemical and research procedures.
Source of Acesulfame: Provides acesulfame anions in a readily soluble potassium salt form.
Specialty Mixtures: May be used in formulations where stability and good solubility of the component are important.
E950 Designation: Also known as food additive E950, with use depending on the appropriate product grade and documentation.
Not intended for food, pharmaceutical or cosmetic applications unless the product has the appropriate grade and documentation required for such uses.
Handling and Storage
Store in a tightly closed container in a dry, cool and well-ventilated place. Protect from moisture, direct sunlight and product contamination. Close the container tightly after use to reduce caking and maintain product quality. Keep away from chemically incompatible substances.
