Refined Mango Butter Cosmetics

Mango Butter
INCI Name: Mangifera Indica (Mango) Seed Butter
CAS Number: 90063-86-8
Appearance: Pale yellow to off-white solid butter
Odor: Mild, neutral to slightly sweet scent

Mango butter is a semi-solid plant-based fat extracted from the kernel of the mango fruit (Mangifera indica). It is prized in cosmetic and personal care formulations for its rich emollient and skin-conditioning properties.

Chemical and Physical Properties
Melting Point: ~30–37°C
Density: ~0.89–0.92 g/cm³
Solubility: Insoluble in water; soluble in oils and esters
pH: Neutral

Applications

Skincare:

• Deeply moisturizes and softens the skin without clogging pores

• Supports the skin’s barrier function, improving elasticity and texture

• Ideal for use in body butters, creams, balms, and lotions targeting dry, rough, or cracked skin

Anti-aging and Antioxidant Benefits:

• Contains vitamins A and C, which help reduce the appearance of fine lines and wrinkles

• Neutralizes oxidative stress and supports cellular regeneration for smoother, more youthful-looking skin

Sensitive and Problematic Skin:

• Calms inflammation and soothes irritation caused by eczema, psoriasis, or dermatitis

• Gentle enough for sensitive or reactive skin types

Haircare:

• Can be used as a natural conditioner or hair mask to restore moisture and manageability

• Adds softness and shine while reducing frizz and breakage

Safety
Signal Word: None
Hazard Classification: Not classified as hazardous under GHS

Handling and Storage
Storage Conditions: Store in a cool, dry place, protected from light and heat. Keep container tightly closed.
Handling Precautions: Use clean utensils to prevent contamination. Melt gently if needed—avoid high heat.