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Sulfanilamid ( Sulfanilamid ) [ CAS: 63-74-1 ] - 1000g
![Sulfanilamid ( Sulfanilamid ) [ CAS: 63-74-1 ] - 1000g](/environment/cache/images/productGfx_367_500_500/a60052d06a730e49a3b05ef29adce5b2.png?overlay=1)
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Opis
Sulfanilamide Pure
Other Names: p-Aminobenzenesulfonamide
CAS Number: 63-74-1
Sum Formula: C₆H₈N₂O₂S
Molar Mass: 172.20 g/mol
Appearance: White crystalline solid
Sulfanilamide is an aromatic amine and sulfonamide derivative. It belongs to the class of sulfonyl-containing organic compounds and is commonly used in chemical and industrial applications, particularly in dye synthesis and chemical research.
Chemical and Physical Properties
Density: 1.08 g/cm³
Melting Point: 164–166°C
Boiling Point: Decomposes before boiling
Solubility in Water: Slightly soluble (1.3 g/L at 25°C)
Solubility in Other Solvents: Soluble in acetone, ethanol, and dilute acids
Odor: Odorless
Applications
Chemical Research: Used in analytical chemistry and as an intermediate in the synthesis of organic compounds.
Dye Industry: Involved in the production of azo dyes and colorants.
Agriculture: Found in formulations for certain pesticides and agrochemical agents.
Industrial Chemistry: Serves as a structural building block in sulfonamide-based compound development.
Safety
Signal Word: Warning
Hazard Statements:
H302: Harmful if swallowed
H315: Causes skin irritation
H319: Causes serious eye irritation
H335: May cause respiratory irritation
Precautionary Statements:
P261: Avoid breathing dust or fumes
P264: Wash hands thoroughly after handling
P270: Do not eat, drink, or smoke when using this product
P280: Wear protective gloves, protective clothing, and eye protection
P301+P312: IF SWALLOWED: Call a POISON CENTER or doctor if you feel unwell
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing
First Aid Measures
Eye Contact: Rinse immediately with plenty of water. Seek medical attention if irritation persists.
Skin Contact: Wash thoroughly with soap and water. Remove contaminated clothing.
Inhalation: Move to fresh air. Seek medical attention if breathing becomes difficult.
Ingestion: Rinse mouth with water. Seek medical attention if symptoms occur.
Handling and Storage
Storage Conditions: Store in a cool, dry, well-ventilated place away from strong oxidizers and acids.
Handling Precautions: Avoid contact with skin and eyes. Use appropriate personal protective equipment during handling.