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Wersje językowe
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Producenci
Jabłczan L-cytruliny i cytruliny >99%
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Opis
L-Citrulline >99%
Other Names: (S)-2-amino-5-ureidovaleric acid, Citrulline
CAS Number: 372-75-8
Sum Formula: C₆H₁₃N₃O₃
Molar Mass: 175.19 g/mol
Appearance: White crystalline powder
L-Citrulline is a non-essential amino acid that plays a critical role in the urea cycle, contributing to the removal of ammonia from the body. It is widely utilized in the chemical, pharmaceutical, and nutritional industries for its potential benefits in improving blood flow, reducing fatigue, and enhancing athletic performance.
Applications
Pharmaceutical Industry: Used in supplements for its vasodilatory effects and ability to increase nitric oxide production, which may improve circulation and reduce muscle soreness.
Chemical Industry: Involved in the synthesis of other amino acids, peptides, and products requiring nitrogen metabolism intermediates.
Nutritional Industry: A key ingredient in dietary supplements aimed at boosting exercise performance and improving recovery post-exercise.
Safety
Signal Word: None
Hazard Statements:
None
Precautionary Statements:
None
First Aid Measures
Eye Contact: Rinse thoroughly with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Seek medical attention if irritation occurs.
Skin Contact: Wash with soap and water. Remove contaminated clothing. Seek medical attention if irritation persists.
Inhalation: Move to fresh air. Seek medical help if symptoms persist.
Ingestion: Rinse mouth. Do not induce vomiting. Seek medical advice if feeling unwell.
Handling and Storage
Storage Conditions: Store in a cool, dry, and well-ventilated area. Protect from moisture and incompatible substances.
Handling Precautions: Handle in accordance with standard industrial hygiene and safety practices. Avoid generating dust or inhaling vapors. Use personal protective equipment as required.