Emulgator kremowy Olivem 1000

Olivem 1000 – Cream Emulsifier
Other Names: Cetearyl Olivate and Sorbitan Olivate

CAS Numbers: 348616-34-2 / 223706-40-9
INCI Name: Cetearyl Olivate, Sorbitan Olivate
Chemical Nature: Non-ionic, PEG-free emulsifying wax derived from olive oil
Appearance: Off-white to pale yellow solid pellets or flakes

Olivem 1000 is a natural, self-emulsifying system derived from olive oil, used in the formulation of oil-in-water (O/W) emulsions. It is particularly favored for its skin-friendly composition and biomimetic affinity with the skin's lipid structure, providing both excellent emulsifying performance and enhanced skin hydration.

Chemical and Physical Properties
Density: Not specified (solid form)
Melting Point: Approx. 65–75 °C
Solubility: Dispersible in oils and emulsifiable in water
pH Stability Range: Broad, from pH 3 to 12
Type: O/W (oil-in-water) emulsifier
HLB Value: Approx. 9–11

Applications
Cosmetic and Skincare Formulations:

• Used in creams, lotions, serums, and conditioners

• Provides a soft, silky, and hydrated skin feel

• Suitable for sensitive skin and natural product formulations

• Stabilizes emulsions and improves active delivery

Hair Care Products:

• Incorporated into conditioners and leave-in treatments for enhanced softness and manageability

Natural Formulations:

• Eco-certified and ideal for “green” cosmetic products due to its origin and compatibility with natural actives

Safety
Signal Word: Not classified under GHS
Hazard Classification: This substance is not considered hazardous according to Regulation (EC) No 1272/2008.

Handling and Storage
Storage Conditions: Store in a cool, dry place in tightly closed containers. Protect from excessive heat and humidity.
Handling Precautions: No special protective measures required under normal conditions. Use standard hygiene practices during formulation.

Note: Always consult the supplier's documentation and safety data sheet (SDS) for detailed formulation and handling guidance.