suszarka z naturalną cyrkulacją 065l zakres pracy +5-300 oC
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Opis
WHLL-BE Series Laboratory Oven – 65 L – Natural Air Convection
The WHLL-BE series is an ergonomic line of laboratory ovens designed with advanced control technology, high temperature accuracy, and user-friendly operation. These ovens are suitable for drying, heating, and thermal processing in laboratory environments.
Key Features:
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Construction:
• Cold-rolled steel housing with electrostatic powder coating
• Corrosion-resistant stainless steel inner chamber with rounded corners
• Adjustable shelf height with 9 shelf positions
• Heat-resistant door handle
• High-quality silicone rubber gasket for airtight sealing -
Control and Safety:
• Large digital LCD temperature controller with dual display
• Intelligent PIO temperature controller with overheating protection
• Independent digital temperature limiter for added safety
• Programmable timer (0–9999 minutes)
• Parameter lock to prevent unintentional changes
• Sensor deviation correction function
• Overtemperature alarm and automatic shutdown
• Operating modes: constant temperature, timed operation, and auto shutoff
Technical Specifications:
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Internal Volume: 65 L
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Temperature Range: Ambient +10°C to 300°C
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Temperature Stability: ±1°C
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Temperature Accuracy: 0.1°C
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Timer Range: 0–9999 minutes
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Power Consumption: 1.6 kW
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Internal Dimensions (W × D × H): 400 × 360 × 450 mm
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External Dimensions (W × D × H): 550 × 840 × 550 mm
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Shelf Positions: 9
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Included Shelves: 2
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Max Load per Shelf: 15 kg
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Net Weight: 34 kg
Applications:
Ideal for laboratory drying, baking, and thermal treatment where uniform temperature and reliable performance are essential.
