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Producenci
Mannitol Pure ( D-Mannitol : Mannite : Manna Sugar : Osmitrol : Bronchitol ) >99% - 250g
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 >99% - 250g "Pin It")
Opis
MANNITOL PURE >99%
Manna Canaletta
obtained by cutting the bark of a tree - manna ash. Then, the golden liquid escaping from the bark solidifies in the air.
CAS Number: 69-65-8
Description:
Mannitol is a naturally occurring polyol (sugar alcohol) with the chemical formula C₆H₁₄O₆. It is a white, crystalline, odorless powder with a sweet taste. Mannitol is commonly used in various industrial and laboratory applications, such as chemical synthesis and as a cryoprotectant.
Chemical Properties:
- Molecular Formula: C₆H₁₄O₆
- Molar Mass: 182.17 g/mol
- Appearance: White, crystalline powder
- Solubility: Freely soluble in water; slightly soluble in alcohol
- Melting Point: 165-169°C
- Boiling Point: Decomposes
- Density: 1.52 g/cm³
Applications:
- Cryoprotectant: Used to protect cells and tissues during freezing processes.
- Chemical Synthesis: A raw material in the production of various derivatives for research and industrial use.
- Laboratory Reagent: Used in biochemical and analytical studies for its specific properties.
- Osmotic Agent: Occasionally used in water treatment and industrial processes.
Safety and Handling:
No labelling required according to GHS.
Mannitol is generally regarded as a low-hazard material; however, care must be taken to avoid inhalation of dust or prolonged skin contact.
